On this episode of the Food About Town podcast, we’re back with another audio version of the new Rochester Food Net. Adam Wilcox and Kurt Brownell joined me remotely to talk about our experiences in quarantine, cooking, media consumption, and plenty more. If you want more from Adam, check out the two episodes (Part 1 and Part 2) I recorded with him in 2018. We recorded this episode on March...
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On this episode of the Food About Town podcast, we’re kicking off an audio version of the new Rochester Food Net. Vince Press started things off and we talked through his background, restaurant reviewing, cooking, and how he’s passing the time. If you want more from Vince, check out the earlier episode I recorded with him in 2018. We recorded this episode on March 21 in the time of...
On this episode of the Food About Town podcast, Jill Chodak from URMC called into the studio remotely to talk about nutrition and balance. We recorded this on March 21 in the time of the Coronavirus COVID-19 here in Rochester so please keep in mind that there will be some talk about that but we tried to bounce around to a bunch of nutrition topics as well. This episode is brought to you by the...
On this episode of the Food About Town podcast, my good friend Bryan Chue from Boston came to Rochester for NYE 2020 and we recorded a wide ranging episode before he left town. This is the first episode I’ve posted in a while and I hope to be around a bit more now that life has calmed down somewhat. Stay tuned for more episodes I have saved up! This episode is brought to you by the newly...
On this episode of the Food About Town podcast, Chris Spinelli from ROC Brewing came over to the studio to talk about the beginnings of ROC and where it is today , local beer and an overall great conversation. This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find...
On this episode of the Food About Town podcast, Chris Thompson from Chronicles of Nonsense and his writings in the City Newspaper came over to the studio to talk about his writings around black owned restaurants in Rochester and all about his path. This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more...