On this episode of the Food About Town podcast, Chris Spinelli from ROC Brewing came over to the studio to talk about the beginnings of ROC and where it is today , local beer and an overall great conversation.
This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.[powerpress]
I have been following ROC since their early days and a few of my friends and I were regulars for a couple years during the earlier days of Phrankly. They consistently have a solid selection of beer and diversity enough to keep you interested no matter how frequently you stop in.
Please be advised that this interview is a bit dated but the conversation is still valid. Let me know if I need to add any other corrections based on anything that is time sensitive.
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