On this episode of the Food About Town podcast, I brought the portable podcast rig out to the Eastman Theatre in the heart of the XRIJF (Jazz Fest) to have a chat with Amanda Antinore. We talked about the food options in and around the Jazz Fest in the limited time...
On this episode of the Food About Town podcast, Rory van Grol from Ugly Duck Coffee came to the studio to talk about the opening of his brick and mortar location and the road to getting there.
On this episode of the Food About Town podcast, owners Max Gordon, Marcus Lanier and Drew Nye from The Blossom Road Pub stopped over to talk about one of the newest additions to the North Winton Village area. Their bar features locally sourced pub style food, craft beers and a notably good...
On this episode of the Food About Town podcast, Brian Antinore and Jamie Hall from The Shore at The Inn on the Lake located on the water in Canandaigua came over to discuss the recent changes to the restaurant.
Today I’m pleased to bring a preview post of Rochester’s newest specialty coffee shop, Ugly Duck Coffee! For those that haven’t found their way to Ugly Duck yet, Rory van Grol is a veteran barista who has been running his own pop up espresso based shop around the city since...
Even after a relatively easy winter, I was ready last Wednesday to go out for the first Food Truck Rodeo of the season. There is an excitement that comes with seeing the new truck concepts in action after all the hard work they put in to get ready for these...
On this episode of the Food About Town podcast, Tom Falbo from PepperNutz.com came over to talk about the world of hot sauces and his path in the spicy world.
On this episode of the Food About Town podcast, Brian van Etten and Christian Simeone came over to the studio to talk about the first few months of The Playhouse/Swillburger. We talked through what Swillburger is all about and dove into some of the discussion surrounding the restaurant.
On this episode of the Food About Town podcast I had Christin Ortiz from Joe Bean Coffee and Phil Bianchi from Headwater Food Hub to discuss the new food program at Joe Bean. There is a lot of collaboration between the two and we also discussed a fair bit about farm to...
On this episode of the Food About Town podcast I had Tony Colon from Fuego Coffee Roasters and Adam Solomon from Joe Bean Coffee Roasters over to the studio to discuss their recent experience at the US Barista Championships Regional event held in Kansas City.
