On this episode of the Food About Town podcast both Chris Clemens from Exploring Upstate and Ben Woelk from Slow Road came over to the Food About Town studio to talk about restaurants on the slow roads around upstate NY.
On this episode of the Food About Town podcast is part two of my talk with David Lane from David Lane Design that includes even more tangents than ever! We touched on First Friday activities at the Hungerford Building where Dave’s shop is located (highly recommended), Montréal, chicken wings, did a bourbon...
On this episode of the Food About Town podcast I sat down in the studio with Luc Thiers who is a Brand Ambassador for Fee Brothers. Fee Brothers is a local Rochester company that is best known around the country for their bitters and is a staple behind many bars both...
Joe Bean Coffee is hosting an open house tonight from 7p-9p to celebrate the launch of their new food menu that includes brunch offerings for the first time. If you’re not a regular at Joe Bean like I am, you might not know that they have been serving some fantastic...
On this episode of the Food About Town podcast I sat down in the studio with Tom Fulton from the Korean Seoul Food BBQ Truck to talk about the food truck life in the ROC. Tom and his partner launched their food truck earlier this year at the Food Truck Rodeo...
On this episode of the Food About Town podcast I sat down in the studio with James Lake from Joe Bean Coffee to do some beer tasting and have a good excuse to hang out away from the coffee shop. Joe Bean is basically my home away from home and I’ve...
On this episode of the Food About Town podcast I sat down in the studio with Chris Clemens from ExploringUpstate.com to talk about the controversy that popped up this weekend about the usage of the “Flour City” moniker. What I am referring to is the cease and desist notice from Flour City...
On this episode of the Food About Town podcast I sat down in the studio with James Black from Nox Cocktail Lounge in the Village Gate to discuss my recent review of the restaurant in the City Newspaper. James and I also covered his past in the industry, some of his...
On this episode of the Food About Town podcast I sat down in the studio with Michelle Faust from WXXI to talk about some gluten free topics and taste test some gluten free fried chicken from BC’s Chicken Coop and baked goods from Livingston County Pizza and Bakery. This was recorded...
On this episode of the Food About Town podcast I sat down in the studio with Matty Miller, the head chef from the Owl House over on Marshall Street. We got the chance to hang out for a while discussing his past working in Rochester restaurants, why he ended up working...
