On this episode of the Food About Town podcast, we’re kicking off an audio version of the new Rochester Food Net. Vince Press started things off and we talked through his background, restaurant reviewing, cooking, and how he’s passing the time. If you want more from Vince, check out the earlier episode I recorded with him in 2018.
We recorded this episode on March 21 in the time of the Coronavirus COVID-19 here in Rochester so please keep in mind that there will be some talk about that but we tried to bounce around to a lot of more fun topics as well.
This episode is brought to you by the newly launched RochesterFoodNet. I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we’ll be dabbling in more podcast episodes in the future!
We’ll have another couple episodes recorded on the 21st coming out over the next few days as well.
Keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to hear good things right now!
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