On Episode 10 of the Food About Town podcast, I talked to Dean Sparks and Andrew Lederman from the upcoming Hart’s Local Grocers in the East End. We recorded in a boardroom so the levels aren’t quite optimal, but everyone should come in relatively clearly. I really enjoyed talking to the guys and I’m looking forward to checking out the progress of the store over the next few...
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On Episode 9 of the Food About Town podcast, I talked in my living room with Dave Potwin and Joe Cipolla from Cipolla Romaine. This was the first podcast recorded at my place so if Dave and Joe are a little on the quiet side, I apologize. I’m working on a better way to record in my apartment so the audio is a little clearer in the future. [powerpress] Subscribe on iTunes! RSS Feed for...
This week on the podcast I talked to Terra Keller from Foodlink about the upcoming Festival of Food event being held next Monday at the Public Market. We had a good time chatting and ended up getting along swimmingly as Terra is food obsessed like I am and the causes Foodlink are supporting are directly benefiting the community. We discussed the event and its background, some of Terra’s...
This week on the Food About Town podcast I talked to Jason Barrett from Black Button Distilling during their massive renovation of the space next to Rohrbach’s Brewery near the Public Market. We discussed the renovation, the plan for their products at launch (citrus forward gin, wheat vodka and moonshine [white whiskey]) and future plans. We also delved into Jason’s past and how he...
For Episode 6 of the Food About Town podcast, I talked to Heidi Grenek from Moonlight Creamery in Fairport, NY and got to talk to one of their employees about an event they were preparing for. We discussed the start of their business and how they feel they are part of the community with charity work and not only employing young people but working on developing them as well. A couple events were...
Episode 5 of the Food About Town podcast features my chat with Voula Stratton from Voula’s Greek Sweets on Monroe Ave. This is my favorite podcast so far and I really enjoyed spending some time talking at the restaurant about her history with food, the balance between work and personal life, and about what makes Voula’s Greek despite the lack of meat. We hit a lot of other topics as...