Food About Town Blog

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F.A.T. Podcast Episode 109 – Joe Bean History

On this episode of the Food About Town podcast, Kathy Turiano, Dena Jones and Ben Turiano from Joe Bean Coffee Roasters  came over to the studio to talk through the history of Rochester’s first specialty coffee shop and where they are today. This was a long time coming as I...

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F.A.T. Podcast Episode 108 – Locals Only

On this episode of the Food About Town podcast, Sapphire Courchaine and Adam Pastecki from Locals Only came over to the studio to talk through their new place over on Alexander Street near East Ave. This was recorded while the build out was still in process and we talked through...

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F.A.T. Podcast Episode 107 – The Olney Place

On this episode of the Food About Town podcast, Seth Olney from The Olney Place came over to the studio to talk all about his establishment on the east side of Keuka Lake including some of the controversy surrounding his tap room. Seth’s place is an oasis for people spending...

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F.A.T. Podcast Episode 105 – Rochester Real Beer Week

On this episode of the Food About Town podcast, I broke down the Rochester Real Beer Week for 2018 including many of the events all around town and took some time to work through the Expo. If you haven’t bought tickets for the Expo yet, grab your tickets direct from...

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F.A.T. Podcast Episode 104 – F.A.T. Singles – Boston

On this episode of the Food About Town podcast, the renamed F.A.T. Singles is back with a mini podcast recorded with my friend Bryan Chue in Boston, MA after a whirlwind weekend of food exploration. If you want to visit Boston and need food and drink advice, reach out to...

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F.A.T. Podcast Episode 103 – Swan Market

On this episode of the Food About Town podcast, Barry Fischer from Swan Market came over to the studio to talk all things German sausage, his methods, tradition, and how he came to owning a classic Rochester establishment. Thanks for listening!

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F.A.T. Podcast Episode 101- Derrick DePorter

On this episode of the Food About Town podcast, Derrick DePorter from Unter Biergarten came over to the studio to talk about opening his own restaurant and his path working through the Rochester dining scene. Two episodes will be out next week. A random topic episode featuring some talk on...

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River Spring Lodge

Disclosure: The room and food were provided by River Spring Lodge for this post. There’s something special about taking a short drive outside of Rochester and entering that completely different world where the city melts away and you’re right in the heart of upstate New York. Late last year I...