Food About Town Blog

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F.A.T. Podcast Episode 58 – NYWCC

On this episode of the Food About Town podcast, I had two chefs from the New York Wine and Culinary Center over to the studio to discuss what the Center is all about. Chefs Jeffory McLean and Andrew Chambers are very knowledgable about the local food movement and we bounced...

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F.A.T. Podcast Episode 56 – I-Square

Thanks to all the listeners for getting Food About Town nominated for Best Podcast in the City Newspaper Best of Poll! The final voting is going on until October 14th so if you haven’t voted yet, please go to the City Newspaper website and vote for Food About Town for best podcast...

F.A.T. Podcast Episode 55 – Truce Release 0

F.A.T. Podcast Episode 55 – Truce Release

On this episode of the Food About Town podcast, I had three fine gentlemen from Apple Country Spirits and Knucklehead Craft Brewing over to the studio to discuss  their new collaboration effort. Together they are releasing Truce, a limited run barrel aged combination of an Imperial Scotch Ale and 2...

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New Opening – Leaf Tea Bar

I’m pleased to let everyone know that today marks the soft opening of Leaf Tea Bar in the South Wedge neighborhood! The starting hours for Tea Bar will be 10 a.m. to 6 p.m. Tuesday through Saturday at 650 South Ave right next to Thread. For those that haven’t heard the name...

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F.A.T. Podcast Episode 54 – IPA Tasting with Joe Bean

On this episode of the Food About Town podcast, Ben Turiano and Jim Lake from Joe Bean Coffee stopped by to taste a selection of beers from the New England region. Both are practiced at tasting and I was happy to have them join me to go through these eight...

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Fiamma – New Location Preview

Hey everyone! It’s been a while since I wrote an actual post for the website that wasn’t a podcast but here we are. I’ve got a few more pieces in the works in addition to 3 interesting podcast episodes in the next few weeks. A couple of beer focused conversations...

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F.A.T. Podcast Episode 52 – Split Batch Brewing

On this episode of the Food About Town podcast, I had the fine co-founding gentlemen from Split Batch Brewing over to talk about their upcoming coffee and beer emporium over on St Paul Street. Wade Reed, Jon Mervine and Jarred Foster and I had a bit of a laugh fest and a great...

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F.A.T. Podcast Episode 51 – Will Cleveland

On this episode of the Food About Town podcast, I had Will Cleveland from the Democrat and Chronicle over to the studio to talk about beer! Will is the beer writer over at the D&C and we sat down to discuss the Rochester Real Beer Week Expo event and the local beer...