This is a branded Food About Town podcast produced by Chris Lindstrom and recorded at the Food About Town Studio. This is the very first episode of the new Black Button Distilling Podcast! Owner Jason Barrett and Brand Ambassador Luc Thiers are the driving force behind this podcast and I will be...
This episode is brought to you by Phrank.ly. Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products. On this episode of the Food About Town podcast, I had Evan Pierce and Chef Asa Mott over...
This episode is brought to you by Phrank.ly. Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products. On this episode of the Food About Town podcast, I had Donny Clutterbuck over to the studio who is...
This is the first post in a series called Phrankly Focus. Phrankly is the best way to find where your favorite local businesses source their ingredients from and where you can find specialty products you love. I’m working with Phrankly to highlight some of the spots that take their sourcing...
This episode is brought to you by Fiamma Pizza e Vino on Buffalo Road in Gates and their new location Fiamma Centro on Elton Street in the Neighborhood of the Arts. On this episode of the Food About Town podcast, I had three people over to talk about nerdery, geekery...
This episode is brought to you by Fiamma Pizza e Vino on Buffalo Road in Gates and their new location Fiamma Centro on Elton Street in the Neighborhood of the Arts. On this episode of the Food About Town podcast Jason Barrett and Luc Theirs from Black Button Distilling came...
The soft open preview of Fiamma Centro starts this week and they are open for business! The new location on Elton Street will be open in the evenings so check out the Facebook page or website for more info on exact hours. I’ve been an immense fan of Fiamma ever since...
A few months back, Kenji Lopez-Alt from Serious Eats posted about the Kickstarter for a new knife that he was giving some high praise for. The company was called Misen and their goal was to produce a high end everyday chef knife for a reasonable price. As many companies do,...
On this episode of the Food About Town podcast, I was happy to welcome Vince Press to the studio for a run through some of his recent columns for Rochester Magazine and about his recent travels.
On this episode of the Food About Town podcast, I had two chefs from the New York Wine and Culinary Center over to the studio to discuss what the Center is all about. Chefs Jeffory McLean and Andrew Chambers are very knowledgable about the local food movement and we bounced...
