This is a branded Food About Town podcast produced by Chris Lindstrom and recorded at the Food About Town Studio. This is the second episode of the Black Button Distilling Podcast! Owner Jason Barrett came over to the Food About Town Studio to talk about the Manhattan, one of his...
On this episode of the Food About Town podcast, GM Chris Grocki and Wine Director Drew Tschappat from the soon to open Farmer’s Creekside Tavern and Inn in LeRoy came over to the studio to talk wine, the upcoming opening of Farmer’s and we also did a taste test of...
On this episode of the Food About Town podcast, Will Cleveland from the D&C came over to the studio to do our recap of this year’s Rochester Real Beer Week, our favorites from the awesome Expo event and talk through the regional beer scene. Also check out his new article...
On this episode of the Food About Town podcast, I discussed the upcoming Savor! event with Calista Amering, Executive Director of Rochester Regional Health Foundations. This year’s event featuring Dominique Crenn from San Francisco is sold out but stay tuned for next year’s event so you don’t miss out again....
On this episode of the Food About Town podcast, people from the Rochester Greek Festival came over to the studio to talk about the event going on June 1-4. This episode also include me previewing Farmer’s Creekside Tavern and Inn in LeRoy, commenting on some Seneca Lake wineries and talking...
On this episode of the Food About Town podcast, regular podcast guest Chris Clemens from Exploring Upstate came over to the studio to talk about how we completely and utterly disagree about how to enjoy food. OK, maybe we aren’t that far apart but we still have had so many offline...
On this episode of the Food About Town podcast, I spent some quality time with Phil Munson from Fisher Hill Farm talking about his life working on the farm. If you haven’t signed up for a CSA yet, you can still do so by visiting Fisher Hill at either the...
Phrankly is an online platform and website that provides transparency in food sourcing. I’m working with Phrankly to highlight some of the spots that take their sourcing seriously and how it makes an impact on their business. There is something immensely satisfying about stepping back into the simple foods that...
This episode is brought to you by Phrank.ly. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food. On this episode of the Food About Town podcast, it is time for the 4th annual Rochester Cocktail Revival and we...
This episode is brought to you by Phrank.ly. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food. On this episode of the Food About Town podcast, George Zheng from Empire Medicinals came over to the studio to...
