Food About Town Blog

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Joe Bean Brunch Preview and Parklet

Joe Bean Coffee is hosting an open house tonight from 7p-9p to celebrate the launch of their new food menu that includes brunch offerings for the first time. If you’re not a regular at Joe Bean like I am, you might not know that they have been serving some fantastic...

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F.A.T. Episode 34 – Seoul Food BBQ Truck

On this episode of the Food About Town podcast I sat down in the studio with Tom Fulton from the Korean Seoul Food BBQ Truck to talk about the food truck life in the ROC. Tom and his partner launched their food truck earlier this year at the Food Truck Rodeo...

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F.A.T. Episode 33 – James Lake

On this episode of the Food About Town podcast I sat down in the studio with James Lake from Joe Bean Coffee to do some beer tasting and have a good excuse to hang out away from the coffee shop. Joe Bean is basically my home away from home and I’ve...

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F.A.T. Episode 32 – Flour City Controversy

On this episode of the Food About Town podcast I sat down in the studio with Chris Clemens from ExploringUpstate.com to talk about the controversy that popped up this weekend about the usage of the “Flour City” moniker. What I am referring to is the cease and desist notice from Flour City...

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F.A.T. Episode 31 – Nox Cocktail Lounge

On this episode of the Food About Town podcast I sat down in the studio with James Black from Nox Cocktail Lounge in the Village Gate to discuss my recent review of the restaurant in the City Newspaper. James and I also covered his past in the industry, some of his...

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F.A.T. Episode 30 – Michelle Faust

On this episode of the Food About Town podcast I sat down in the studio with Michelle Faust from WXXI to talk about some gluten free topics and taste test some gluten free fried chicken from BC’s Chicken Coop and baked goods from Livingston County Pizza and Bakery. This was recorded...

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F.A.T. Episode 29 – Matty Miller

On this episode of the Food About Town podcast I sat down in the studio with Matty Miller, the head chef from the Owl House over on Marshall Street. We got the chance to hang out for a while discussing his past working in Rochester restaurants, why he ended up working...

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F.A.T. Episode 28 – Ben MacDonald

On this episode of the Food About Town podcast I sat down in the studio with Ben MacDonald, the man behind Brew Mechanics. Ben and I made a trip to the Food Truck Rodeo prior to our podcast recording so we talked about that before we dove into beer. On that...

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F.A.T. Episode 27 – Sean O’Donnell

On this episode of the Food About Town podcast I sat down in the studio with Sean O’Donnell, the chef de cuisine at Aunt Rosie’s, following his pop up dim sum event. I’ll be discussing the event in more detail in a post coming soon, but I wanted to spend...

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F.A.T. Episode 26 – Kevin McCann

On this episode of the Food About Town podcast I sat down in the studio with Kevin McCann from McCann’s Local Meats to talk about his new butcher shop at the Edge of the Wedge complex. We hit a number of different topics including culinary school, different cuts of meats,...