Phrankly is an online platform and website that provides transparency in food sourcing. I’m working with Phrankly to highlight some of the spots that take their sourcing seriously and how it makes an impact on their business. On any journey through the Finger Lakes it’s almost as enjoyable to marvel...
On this episode of the Food About Town podcast, Brandon Vulaj from Phrankly and Emily Hessney from I Heart ROC came over to the studio to make our picks for the food and drink related categories in the City Newspaper Best of Final Ballot. We had a great time going...
On this episode of the Food About Town podcast, Casey Bowker from ROConnoisseur came over to the studio to talk about his food show on YouTube (first episode below!) and some of the places he has been so far. Also if you haven’t voted yet, please go to the final...
On this episode of the Food About Town podcast, Tracy Schuhmacher from the Democrat and Chronicle came over to the studio to talk about the upcoming Rochester stop of the traveling Food and Wine Experience on September 23. It was great to finally get Tracy over to chat and we...
On this episode of the Food About Town podcast, Jacob Rakovan, Rachel McKibbens and Luc Thiers from The Spirit Room came over to the studio to talk about their grand opening on October 1 and explained how they’ll be integrating poetry, cocktails and local history into the renovated space. Also if...
On this episode of the Food About Town podcast, Matt Petrillo from The Meatball Truck and Antonetta’s came over to the studio to talk about the Taste NY food truck competition at The Great New York State Fair on September 2-3. It was nice to continue the relationship with the...
On this episode of the Food About Town podcast, Adam Peterson from Normal Supper & Cocktail came over to the studio to talk about his boozy milkshake event Not Your Father’s Milkshake Part 2 coming up this Sunday at Nosh. We also talked through his time working in BBQ, freelance...
On this episode of the Food About Town podcast, I am bringing you the second part of my interview with Evan Dawson from WXXI. You most likely know him from the show Connections that he hosts every day from 12-2pm which tackles food, politics, policy and everything in between. This...
On this episode of the Food About Town podcast, I am bringing you the first part of my interview with Evan Dawson from WXXI. You most likely know him from the show Connections that he hosts every day from 12-2pm which covers topics ranging from local to global with voices...
On this episode of the Food About Town podcast, I took a brief break from my vacation in the High Peaks region of the Adirondacks to stop in to Paradox Brewery and visit with three of the gentlemen making their fantastic beer happen.
