On this episode of the Food About Town podcast, Ralph DiTucci from Good Deed Hospitality came over to the studio to tell us about all of the projects he is working on here in Rochester and how he ended up coming back to town after many years out in Los Angeles....
On this episode of the Food About Town podcast, Collin McConville from Apple Country Spirits came over to the studio to tell us about the new 5 year aged Applejack and taste test both the 2 year and 5 year versions along side some more experimental products he is working...
On this episode of the Food About Town podcast, Dean Jones from the Genesee Brew House Pilot Program came over to the studio to talk about the big Keg Tree lighting event tonight and all about the community focused efforts he has gotten involved in.
On this episode of the Food About Town podcast, Carrie Morabito from 2Foodies came over to the studio to talk about the recently closed 2Foodies Wine & Spirits, the history behind how their blog and store came about and we touched on Thanksgiving wine pairings as well.
Phrankly is an online platform and website that provides transparency in food sourcing. I’m working with Phrankly to highlight some of the spots that take their sourcing seriously and how it makes an impact on their business. On any journey through the Finger Lakes it’s almost as enjoyable to marvel...
On this episode of the Food About Town podcast, Brandon Vulaj from Phrankly and Emily Hessney from I Heart ROC came over to the studio to make our picks for the food and drink related categories in the City Newspaper Best of Final Ballot. We had a great time going...
On this episode of the Food About Town podcast, Casey Bowker from ROConnoisseur came over to the studio to talk about his food show on YouTube (first episode below!) and some of the places he has been so far. Also if you haven’t voted yet, please go to the final...
On this episode of the Food About Town podcast, Tracy Schuhmacher from the Democrat and Chronicle came over to the studio to talk about the upcoming Rochester stop of the traveling Food and Wine Experience on September 23. It was great to finally get Tracy over to chat and we...
On this episode of the Food About Town podcast, Jacob Rakovan, Rachel McKibbens and Luc Thiers from The Spirit Room came over to the studio to talk about their grand opening on October 1 and explained how they’ll be integrating poetry, cocktails and local history into the renovated space. Also if...
On this episode of the Food About Town podcast, Matt Petrillo from The Meatball Truck and Antonetta’s came over to the studio to talk about the Taste NY food truck competition at The Great New York State Fair on September 2-3. It was nice to continue the relationship with the...
