Chris talks with Alex Rheinwald from Fox’s Deli as they explore the history of Jewish cuisine in Rochester as well as the lineage of Fox’s Deli and the importance of focusing on the small details to ensure the overall quality of your business more in this episode! Go to to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere...
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In this episode, Chris previews the already in progress Rochester Fringe Festival with Scott and Lisa Fybush who are hosting and performing in three shows. Go to RochesterFringe.com to check out all of the events and find some that suit your tastes. If you want to see Scott and Lisa perform, look up the dates and times below! Ask Me About My Dad – 9/19 at 6:30 pm Catharsis Time 2.0 –...
Pauly joins Chris to talk about the Craft Cannery, his line of sauces, podcasting, how to fit everything you want to do into a day, and a whole lot more on this episode. Go to to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Nominate crew do all the hard work of picking what’s for dinner...
Join Chris for a quick chat before the next full Food About Town! Chris talks about visiting Philadelphia, teases some Lunchador news, upcoming episodes of FAT, and updates on NOMINATE event hosts and recent restaurant partners.
So much packed into a brisk 20 minutes! It’s Food About Town Bites!
Chris talks with head chef Cassidy Broman about the new coffee shop by day, casual full-service restaurant by night in the Public Market! Public Provisions is the new home for prepared food from Flour City Bread and a combination of comforting dishes and ambitious techniques for lunch and dinner. Highly recommend checking it out! They talk about menu concepts, the vibe of the public market, the...
Yunzhi Yan joins Chris to discuss the process for making handmade Chinese noodles and what makes them such a unique and integral part of his restaurant, Seasons Noodles at 50 Chestnut St in Rochester. Chris and Yan also discuss the diversity and differences in Chinese cuisine and his focus on traditional comfort foods. They also talk about Yan’s youth in Beijing, his teenage years in Seattle, his...