Food About Town Blog

0

F.A.T. Podcast Episode 94 – Adam Wilcox Part 2

On this episode of the Food About Town podcast, Adam Wilcox from the Democrat and Chronicle’s Cheap Eats column came over to the studio to talk about some of the dishes that make Rochester’s scene special, his upcoming NA Podcast and we touched on some music as well. This is...

0

F.A.T. Podcast Episode 93 – Adam Wilcox Part 1

On this episode of the Food About Town podcast, Adam Wilcox from the Democrat and Chronicle’s Cheap Eats column came over to the studio to talk about his path into writing and his extensive time covering the food scene in Rochester. This is Part 1 of our talk and Part...

0

F.A.T. Podcast Episode 92 – Trip to Toronto

On this episode of the Food About Town podcast, my wife Carrie Lindstrom from Crazdude Art and Design made the long walk over to the studio to talk about our trip to Toronto on the coldest day of the year! We jammed in an absolute ton of food and drink experiences...

0

F.A.T. Podcast Episode 91 – Karma Sauce and Brud Holland

On this episode of the Food About Town podcast, Gene Olczak from Karma Sauce and Brud Holland from Fox Run Vineyards and the Finger Lakes Culinary Bounty  came over to the studio to talk about the addition of the Extreme Karma Sauce to the lineup of the fifth season of...

0

F.A.T. Podcast Episode 89 – Ralph DiTucci

On this episode of the Food About Town podcast, Ralph DiTucci from Good Deed Hospitality came over to the studio to tell us about all of the projects he is working on here in Rochester and how he ended up coming back to town after many years out in Los Angeles....

0

F.A.T. Podcast Episode 87 – Dean Jones from Genesee

On this episode of the Food About Town podcast, Dean Jones from the Genesee Brew House Pilot Program came over to the studio to talk about the big Keg Tree lighting event tonight and all about the community focused efforts he has gotten involved in.

0

F.A.T. Podcast Episode 86 – 2Foodies

On this episode of the Food About Town podcast, Carrie Morabito from 2Foodies came over to the studio to talk about the recently closed 2Foodies Wine & Spirits, the history behind how their blog and store came about and we touched on Thanksgiving wine pairings as well.

0

Phrankly Focus – Fox Run Vineyards and Cafe

Phrankly is an online platform and website that provides transparency in food sourcing. I’m working with Phrankly to highlight some of the spots that take their sourcing seriously and how it makes an impact on their business. On any journey through the Finger Lakes it’s almost as enjoyable to marvel...