Chris and Donny Clutterbuck talk about the tenth edition of the Rochester Cocktail Revival (RCR)!
The much anticipated annual event is happening 6/5-6/11/2023!
Donny and Chris talk about the cocktail scene in Rochester today, as well as some of the fantastic events happening as a part of RCR!
Check it out at and we’ll see you out for events all week!
GuestsJen – Jen’s Artisan BreadChad – Flint’s MapleBen – Botanical Ben The crew discuss Provisions, a small grocery opening soon at 1316 Culver Rd near Merchants, opening June 3-4! Provisions features the best in local bread, produce, meats, cheeses and more in a Vermont-style of stores that feels like a year round farmer’s market. Check it out at and at...
Guests: George Catallo – Floor Manager – Parkway Discount Wine & LiquorMatt Yaeger – Owner – Pinnacle Wine & LiquorColleen Hardy – Co-Owner – Living Roots Wine Petition to Save Independent Local Wine Shops Chris sits down with members of the local wine industry to talk about Senate Bill S6786 that was recently introduced that would allow wine to be sold...
Join Chris as he talks with Phone Dumas about the annual fall festival held at Wat Pa Lao Buddhadham (135 Martin Rd, W. Henrietta, NY). It’s a wonderful opportunity to learn more about the Theravada Buddhist Temple while enjoying the beautiful surroundings and fantastic Thai and Lao food. You can also find Phone weekends at the Noble Shepherd brewery in East Bloomfield, where she prepares...
Creator of Rochester’s best beer newsletter, the Cleveland Prost, street art enthusiast and all around good guy Will Cleveland stops by the Food About Town studios to talk about Will’s favorite new and established local breweries, best practices for judging beers, and the importance of understanding mainstream classics as well as the new wave of beer and spirits. For up-to-the-minute...
In this episode of the Food About Town podcast, Luis Perez from Peels on Wheels Pizza Garage came over to the studio to talk all about pizza, his journey, and even more pizza! I have been a fan of what Luis has been doing since the pop up days and there are few in town that match his level of passion for continuous improvement and the details it takes to be great. Make sure to go to their website...
