Food About Town Blog

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F.A.T. Podcast Episode 62 – Donny Clutterbuck

This episode is brought to you by Phrank.ly. Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products.  On this episode of the Food About Town podcast, I had Donny Clutterbuck over to the studio who is...

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Phrankly Focus – Ugly Duck 

This is the first post in a series called Phrankly Focus. Phrankly is the best way to find where your favorite local businesses source their ingredients from and where you can find specialty products you love. I’m working with Phrankly to highlight some of the spots that take their sourcing...

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F.A.T. Podcast Episode 61 – Nerdery

This episode is brought to you by Fiamma Pizza e Vino on Buffalo Road in Gates and their new location Fiamma Centro on Elton Street in the Neighborhood of the Arts. On this episode of the Food About Town podcast, I had three people over to talk about nerdery, geekery...

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F.A.T. Podcast Episode 60 – Black Button Distilling

This episode is brought to you by Fiamma Pizza e Vino on Buffalo Road in Gates and their new location Fiamma Centro on Elton Street in the Neighborhood of the Arts. On this episode of the Food About Town podcast Jason Barrett and Luc Theirs from Black Button Distilling came...

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New Opening – Fiamma Centro

The soft open preview of Fiamma Centro starts this week and they are open for business! The new location on Elton Street will be open in the evenings so check out the Facebook page or website for more info on exact hours. I’ve been an immense fan of Fiamma ever since...

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Misen Chef Knife Unboxing

A few months back, Kenji Lopez-Alt from Serious Eats posted about the Kickstarter for a new knife that he was giving some high praise for. The company was called Misen and their goal was to produce a high end everyday chef knife for a reasonable price. As many companies do,...

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F.A.T. Podcast Episode 58 – NYWCC

On this episode of the Food About Town podcast, I had two chefs from the New York Wine and Culinary Center over to the studio to discuss what the Center is all about. Chefs Jeffory McLean and Andrew Chambers are very knowledgable about the local food movement and we bounced...

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F.A.T. Podcast Episode 56 – I-Square

Thanks to all the listeners for getting Food About Town nominated for Best Podcast in the City Newspaper Best of Poll! The final voting is going on until October 14th so if you haven’t voted yet, please go to the City Newspaper website and vote for Food About Town for best podcast...

F.A.T. Podcast Episode 55 – Truce Release 0

F.A.T. Podcast Episode 55 – Truce Release

On this episode of the Food About Town podcast, I had three fine gentlemen from Apple Country Spirits and Knucklehead Craft Brewing over to the studio to discuss  their new collaboration effort. Together they are releasing Truce, a limited run barrel aged combination of an Imperial Scotch Ale and 2...