This is a special cross over episode of The Beer Reviewed Journal and the Food About Town podcast! Now that I am a part of the Lunchador Podcast Network we’ll be bringing some of their episodes over to my feed to get you a feel for what is going on. I joined Matt Knotts and McKenneth Blue in the Food About Town Studio to talk through some great beers I brought back from Cincinnati and had a...
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In this episode of the Food About Town podcast, Chris Thompson and Dario Joseph joined me in the studio to talk about their award winning Refined Taste podcast. Chris and Dario have been doing the podcast for almost 2 years now and won best podcast in the City Newspaper Poll last year. Make sure to subscribe to their show to catch all the great places they are covering. Make sure to check out the...
In this episode, Mitch Gruber from Rochester City Council came over to the studio to chat about his path to working at FoodLink, his history with the Rochester Public Market, and his first term on City Council and what he sees coming in his second. We did touch on some current issues going on around Rochester and got his perspective on a wide variety of topics including pedestrian safety...
Food About Town is joining the Lunchador Podcast Network! I am thrilled to be working with the Lunchador team on growing the Food About Town podcast and joining with a group of passionate people making shows they really care about. You’ll hear from from some of those voices here on the show and I’ll also be sharing some of their episodes as well so you can become more familiar. Thanks...
In this episode, Greg Hartt from Stonecrop Farm came over to the studio to chat about farming! Greg Hartt owns and operates Stonecrop Farm with his wife, Jenney. He is a PhD chemist who gave up a career in the lab in lieu of a career in the fields and now spends his days raising happy and healthy pigs on pasture. Their organic pork farm is located in Henrietta, NY. This episode is...
On this episode of the Food About Town podcast, Adam Schuman from Skurnik Wines and Spirits came over to the studio to talk about Skurnik, their mentality and portfolio, mezcal nerdery including a tasting, and spirits pairing philosophy. [powerpress] This episode is brought to you by CurAte and our next meal event curated by me on September 15th! Go to CurAteMeals.com to order by Tuesday the 14th...