Food About Town Blog

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F.A.T. Podcast Episode 103 – Swan Market

On this episode of the Food About Town podcast, Barry Fischer from Swan Market came over to the studio to talk all things German sausage, his methods, tradition, and how he came to owning a classic Rochester establishment. Thanks for listening!

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F.A.T. Podcast Episode 101- Derrick DePorter

On this episode of the Food About Town podcast, Derrick DePorter from Unter Biergarten came over to the studio to talk about opening his own restaurant and his path working through the Rochester dining scene. Two episodes will be out next week. A random topic episode featuring some talk on...

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River Spring Lodge

Disclosure: The room and food were provided by River Spring Lodge for this post. There’s something special about taking a short drive outside of Rochester and entering that completely different world where the city melts away and you’re right in the heart of upstate New York. Late last year I...

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F.A.T. Podcast Episode 100- Sir Rocha Says

On this episode of the Food About Town podcast, Linh Phillips came over to the studio to talk about her work on Sir Rocha Says and being a local personality. This is Episode 100 of the Food About Town podcast! I appreciate all of the support over the last few...

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F.A.T. Podcast Episode 98 – Mark Cupolo Part 2

Apparently I accidentally didn’t post this second part of my podcast with Mark Cupolo last week so here it is now! ————————– On this episode of the Food About Town podcast, Mark Cupolo from Rocco (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his...

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F.A.T. Podcast Episode 97 – Mark Cupolo Part 1

On this episode of the Food About Town podcast, Mark Cupolo from Rocco (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his journey in the restaurant business. In Part One we did a deep dive into places he has worked, some Rochester restaurant history...

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F.A.T. Podcast Episode 96 – Vince Press

On this episode of the Food About Town podcast, Vince Press from the Democrat and Chronicle and Rochester Magazine came back to the studio to talk about his articles about Pho all around Rochester and where people in the restaurant business hang out when they aren’t working. This is the...

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F.A.T. Podcast Episode 95 – Fruition Seeds

On this episode of the Food About Town podcast, Petra Page-Mann from Fruition Seeds came over to the studio to talk about some of the amazing work Fruition is doing out in Naples to develop and maintain the seeds that make food work in our area. I took a trip out during...