F.A.T. Podcast Episode 67 – Marty Part Deux

This episode is brought to you by Phrank.ly. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food. 

On this episode of the Food About Town podcast, Marty O’Sullivan from Marty’s Meats made his first trip to the podcast studio and his second appearance on the podcast. We talked through the renovation to Marty’s on Park and their new brunch menu among other things.

Marty and I also spent a lot of time talking about dining out in Rochester focusing a lot on our mutual love of pizza including some lesser known spots around the city. Marty’s has been a constant for me over the last few years and I’m excited to see how they continue to grow and fit in the food scene as a whole in Rochester.


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Thanks so much to Marty for coming over and I’m sure I’ll have him over again in the future.

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Thanks!

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1 Response

  1. David says:

    Loved listening to you and Marty talk trucks and food…. making me actually miss Rachahca.
    Keep up the good stuff, from the other side of the world.

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