On this episode of the Food About Town podcast, we’re back with another audio version of the new Rochester Food Net. Amanda Antinore and Chris Clemens (also from Exploring Upstate) joined me remotely to talk about our experiences in quarantine, cooking, media consumption, and plenty more. If you want more...
On this episode of the Food About Town podcast, Trystan Sandvoss from First Light Creamery to talk about their new Cheese Care Package initiative and all about how First Light came to be where they are today. It was a pleasure to engage with some fantastic local products that take...
On this episode of the Food About Town podcast, Ben Turiano from Joe Bean Coffee Roasters and Ben Weiner from Gold Mountain Coffee talked everything around quality coffee sourcing and distribution. Ben Turiano called into the studio late last week to give an update on Joe Bean and how they...
On this episode of the Food About Town podcast, we’re back with another audio version of the new Rochester Food Net. Adam Wilcox and Kurt Brownell joined me remotely to talk about our experiences in quarantine, cooking, media consumption, and plenty more. If you want more from Adam, check out...
On this episode of the Food About Town podcast, we’re kicking off an audio version of the new Rochester Food Net. Vince Press started things off and we talked through his background, restaurant reviewing, cooking, and how he’s passing the time. If you want more from Vince, check out the...
On this episode of the Food About Town podcast, Jill Chodak from URMC called into the studio remotely to talk about nutrition and balance. We recorded this on March 21 in the time of the Coronavirus COVID-19 here in Rochester so please keep in mind that there will be some...
On this episode of the Food About Town podcast, my good friend Bryan Chue from Boston came to Rochester for NYE 2020 and we recorded a wide ranging episode before he left town. This is the first episode I’ve posted in a while and I hope to be around a...
On this episode of the Food About Town podcast, Chris Spinelli from ROC Brewing came over to the studio to talk about the beginnings of ROC and where it is today , local beer and an overall great conversation. This episode is brought to you by Phrankly. Phrankly is working...
On this episode of the Food About Town podcast, Chris Thompson from Chronicles of Nonsense and his writings in the City Newspaper came over to the studio to talk about his writings around black owned restaurants in Rochester and all about his path. This episode is brought to you by Phrankly....
My wife and I were in the mood to head out for dinner this past Saturday and wanted to try something new. As you might expect, that list of options is limited at this point so we decided to warm up and procrastinate our meal by swinging over to Swan...
