This episode is brought to you by Phrank.ly. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food.
On this episode of the Food About Town podcast, George Zheng from Empire Medicinals came over to the studio to talk mushrooms, mushrooms and more mushrooms!
I met George at a ROC Growth event and was immediately taken by his passion for mushrooms as medicine. I haven’t had a lot of experience with that and I imagine most in America haven’t either. He did dive into a fair amount of technical information before we talked about mushrooms as a culinary ingredient.[powerpress] Subscribe on iTunes
Subscribe on Google Play
RSS Feed for Podcast
The uses for mushrooms in cooking are almost endless and if you’re a vegetarian you can’t ignore them. With a little bit of attention to detail, oyster mushrooms like George is growing turn into the perfect alternative to using meat in a main course. It’s not a substitute per se but something that can be enjoyed on its own merits.
Thanks again to George for coming over to record and congratulations to him and Empire Medicinals for their success in the High Tech Rochester Venture Challenge!
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play.
Join the discussion