Tagged: Pizza

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New Opening – Fiamma Centro

The soft open preview of Fiamma Centro starts this week and they are open for business! The new location on Elton Street will be open in the evenings so check out the Facebook page or website for more info on exact hours. I’ve been an immense fan of Fiamma ever since...

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Fiamma – New Location Preview

Hey everyone! It’s been a while since I wrote an actual post for the website that wasn’t a podcast but here we are. I’ve got a few more pieces in the works in addition to 3 interesting podcast episodes in the next few weeks. A couple of beer focused conversations...

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City Newspaper Review – Aunt Rosie’s

Although a little bit late to the blog side of things, my review of Aunt Rosie’s for the City Newspaper was my favorite restaurant review I’ve done so far on the paper side of things. I found it challenging to work on a review of a place I knew well...

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Branca with the Rochester Pizza Guy

I made my first visit to Branca on a crowded preview night right before they opened to the public. We sat at the bar and were a bit underwhelmed with the pizza but there were definitely aspects to it that made me interested to see how it would progress over...

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Voula’s Greek Sweets

Over the past 6 months or so of working on this website, I’ve had the pleasure of meeting and getting to know some interesting people in the Rochester food scene. One of the most memorable for me has been Voula Stratton from Voula’s Greek Sweets, which is located on Monroe...

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Veneto with the Rochester Pizza Guy

Since starting my own website, I’ve made an effort to try and understand where the community sits today and see who has stood the test of time. When it comes to Rochester food blogs, the real OG when it comes to consistency and dedication is the Rochester Pizza Blog and the...

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Chanterelles and Neopolitan Pizza Dough

This pizza making excursion started at the Public Market as many of them do since nothing inspires me to cook more than fresh ingredients. This time I ran into my landlord who happens to grow mushrooms at Timber Trails Forest Farm in Bristol, NY (lucky me right?) and I got...

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Market Spotlight – Flour City Bread Co Pizza

When we were at the Brighton Farmer’s Market a couple weekends ago, we noticed a large wood fired oven trailer near the food vendor section and stopped over to see what the deal was. Turns out that it was a portable extension off of my favorite bread and pastry purveyor, Flour...

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New Opening – Blazin’ Pies

After my interview with the Marty’s Meats crew last week (podcast should be posted in the next day or two), Marty, Paul and I wandered over to the Monroe Village Farmer’s Market to say hi to the guys running the new wood fired pizza cart in town. Blazin’ Pies was...

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Food Truck Rodeo 5-28-2013

I spent some quality time out at the first Food Truck Rodeo of the year at the Public Market on Wednesday and it really was a great night to kick off the Rodeo season. Rain cleared up, sun was plentiful and there were a ton of people out to enjoy...