On this episode of the Food About Town podcast, Sapphire Courchaine and Adam Pastecki from Locals Only came over to the studio to talk through their new place over on Alexander Street near East Ave. This was recorded while the build out was still in process and we talked through what to expect when it comes to coffee, food and drink. Locals Only is now in soft open so stop over at the old Pita...
Latest episodes
On this episode of the Food About Town podcast, Seth Olney from The Olney Place came over to the studio to talk all about his establishment on the east side of Keuka Lake including some of the controversy surrounding his tap room. Seth’s place is an oasis for people spending time on Keuka and if you’re heading in that direction you definitely need to stop in to grab some beer, food...
On this episode of the Food About Town podcast, the renamed F.A.T. Singles is back with a podcast recorded with my friend Bryan Chue remotely talking about delivery meal kits and home cooking in general. Fun conversation!
On this episode of the Food About Town podcast, I broke down the Rochester Real Beer Week for 2018 including many of the events all around town and took some time to work through the Expo. If you haven’t bought tickets for the Expo yet, grab your tickets direct from their EventBrite page. Thanks for listening and see you out there!
On this episode of the Food About Town podcast, the renamed F.A.T. Singles is back with a mini podcast recorded with my friend Bryan Chue in Boston, MA after a whirlwind weekend of food exploration.
If you want to visit Boston and need food and drink advice, reach out to Bryan or I and I’m sure we can point you to some fantastic places to check out!
On this episode of the Food About Town podcast, Barry Fischer from Swan Market came over to the studio to talk all things German sausage, his methods, tradition, and how he came to owning a classic Rochester establishment. Thanks for listening!