On this episode of the Food About Town podcast, Barry Fischer from Swan Market came over to the studio to talk all things German sausage, his methods, tradition, and how he came to owning a classic Rochester establishment. Thanks for listening!
This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.[powerpress]
I’ve been a fan of Swan Market for a long time and it was nice to learn more about Barry and what make Swan Market special. Make sure to stop over and check out the amazing sausages and German products or find them at festivals all over Rochester.
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