I was really excited to have Chef Paul Vroman from Aunt Rosie’s as my guest on this episode of the Food About Town podcast. Paul was one of the first people to give me positive feedback about doing this whole writing thing and I’ve been following him since his days at the Brick-N-Motor food truck. Aunt Rosie’s has been one of my favorite stops in Rochester for food and somewhere...
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On this very special episode of the Food About Town podcast, Ben Woelk and I spent some time talking about his new venture with the Niagara Wine Trail Winery Trains. Ben and I have been talking about this for a while now and I’m truly excited that this big idea is coming to fruition. The Wine Trail and the Medina Railroad Museum are partnering to offer a food and wine experience that is...
On this episode of the Food About Town podcast, Tim Caschette and I sat down at Avvino restaurant in Brighton for a follow up after my recent City Newspaper review. Tim was a pleasure to hang out with and the food at Avvino was well worth revisiting. We also covered a wide range of food topics including some about his past with the people from Good Luck and just generally had a good time...
On this episode of the Food About Town podcast, Josh Jensen from the Chicken Wings Lovers Facebook page and I dove into the deep end of wings. We sat down in my living room studio (kitchen table + Yeti microphone!) and chatted about his love of wings, travel for food and what direction he’s taking his web presence to. Loved to hear about what he enjoys in a wing and gabbed about some of our...
On Episode 10 of the Food About Town podcast, I talked to Dean Sparks and Andrew Lederman from the upcoming Hart’s Local Grocers in the East End. We recorded in a boardroom so the levels aren’t quite optimal, but everyone should come in relatively clearly. I really enjoyed talking to the guys and I’m looking forward to checking out the progress of the store over the next few...
On Episode 9 of the Food About Town podcast, I talked in my living room with Dave Potwin and Joe Cipolla from Cipolla Romaine. This was the first podcast recorded at my place so if Dave and Joe are a little on the quiet side, I apologize. I’m working on a better way to record in my apartment so the audio is a little clearer in the future. [powerpress] Subscribe on iTunes! RSS Feed for...