For Episode 3 of the Food About Town podcast, I talked with Jose Abarca of Itacate restaurants in Penfield and Gates about his restaurants and his background. Authentic Mexican food was one of the main topics and we delved into a few other topics as well. Not the longest talk but I’m glad I had a chance to learn more about Jose and Itacate. He was great to talk to, passionate about his food...
Latest episodes
For the second interview (and now podcast!) on Food About Town, I talked to owner Caleb Piron and chef/manager Christian Stark from Rosie’s Hot Buns about their new restaurant on Monroe Ave. I had been talking to Chris while getting food over the last month or so and it was nice to hear from Caleb and where he came from. We also talked out some of the launch issues and what they’ll be...
For my first interview on Food About Town, I sat down with Chef/Owner Paul Vroman from the Brick N Motor food truck the day before the first Food Truck Rodeo of 2013 to learn more about his background and the regulation battles in the area. This is new to me so please feel free to comment and help me get better at this. Transcribing this from a recording was a bit of a hassle so in the future I...