On this episode of the Food About Town podcast, Vince Press from the Democrat and Chronicle and Rochester Magazine came back to the studio to talk about his articles about Pho all around Rochester and where people in the restaurant business hang out when they aren’t working.
This is the ninth episode of my goal to release a new episode every week of 2018. I decided to issue the double episode next week with a two part interview with Mark Cupolo from Rocco. Mark was featured heavily in the article Vince wrote about where people in the restaurant biz hang out so go check it out for yourself!
Please let people know about the podcast and I’ll keep churning out new episodes every week!
This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
Before we dove heavy into food, we discussed Vincent time in radio and working with Brother Wease. He told a couple cool stories and I’d love to have him back in to do more of a radio deep dive than we ended up doing here.[powerpress]
We talked about a lot of places on this episode and I have at least a partial list of them below for reference:
- Saigon Pho
- Blue Taro
- Lemon Grass
- Nam Vang
- Flavors of Asia
- The Wok
- SEA Restaurant
- Atlas Eats
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