On this episode of the Food About Town podcast, Mark Cupolo from Rocco (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his journey in the restaurant business. In Part One we did a deep dive into places he has worked, some Rochester restaurant history and his time at the beginnings of the New American food movement.
Part Two of my interview with Mark will be out tomorrow!
This is the tenth episode of my goal to release a new episode every week of 2018. Not quite up to the episode every week level right now but I’m going to catch up again and make this happen!
Please let people know about the podcast and I’ll keep churning out new episodes!
This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.[powerpress]
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