On this episode of the Food About Town podcast, Chef Jeffory McLean (Cheffory!) came over to the studio to talk about his work over at NY Kitchen (formerly New York Wine and Culinary Center) teaching, his culinary concierge company FLX Foodies and noodling around about food.
Thanks for listening and see you out there!
This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
It was great to hang with Cheffory and chat about food and the world in general. I was intrigued about his venture into working as a culinary concierge/private chef and the kinds of interactions he has out in people’s homes. We also dove into his time working in radio and nerded out about terrible radio names and why he left the industry.
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