On this episode of the Food About Town podcast, I recorded my second conversation with Donny Clutterbuck from Cure and his updated Pour Cost app.
Thanks for everyone’s patience with the delay since the last episode. In between, Food About Town won Best Podcast in the City Newspaper Best of Poll for the 3rd year in a row! Thanks to everyone who continues to listen and supports what we’re trying to do here on the podcast. More great interviews, discussions and new topics to come.
This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.[powerpress]
In this episode we talked about the current state of Cure, random topics galore, some of the items Donny has been working on and then dove into some more personal items. We covered his choice to go sober, what brought that on and where he sees that going. I’m really glad he choose to share his feelings on it with me and he continues to be someone I respect in his openness and honesty.
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