On this episode of the Food About Town podcast, Sapphire Courchaine and Adam Pastecki from Locals Only came over to the studio to talk through their new place over on Alexander Street near East Ave. This was recorded while the build out was still in process and we talked through what to expect when it comes to coffee, food and drink. Locals Only is now in soft open so stop over at the old Pita Pit location to see what they are all about!
Thanks for listening and see you out there!
This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
We had a very enjoyable conversation despite the fact that it was early in the morning! Sapphire and I had met many times before but sitting down for a full talk was highly entertaining and I can’t wait to stop over and check in with how Locals Only looks in person.
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