On this episode of the Food About Town podcast, Derrick DePorter from Unter Biergarten came over to the studio to talk about opening his own restaurant and his path working through the Rochester dining scene.
Two episodes will be out next week. A random topic episode featuring some talk on the Boston food and drink scene and my talk with Swan Market which ties into what we talked about with Derrick. Thanks for listening!
This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.[powerpress]
It was great to meet Derrick in person for the first time and his path through dining in Rochester was sit down for an extended with Linh and talk about how she got started in food writing and how she built her audience here. We talked through our differences and similarities in talking about food and how the Rochester food scene has changed since she started.
Thanks to Derrick for coming by and you should check out Unter Biergarten for your creative German fare needs!
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