Tagged: sausage

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F.A.T. Podcast Episode 103 – Swan Market

On this episode of the Food About Town podcast, Barry Fischer from Swan Market came over to the studio to talk all things German sausage, his methods, tradition, and how he came to owning a classic Rochester establishment. Thanks for listening!

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F.A.T. Podcast Episode 101- Derrick DePorter

On this episode of the Food About Town podcast, Derrick DePorter from Unter Biergarten came over to the studio to talk about opening his own restaurant and his path working through the Rochester dining scene. Two episodes will be out next week. A random topic episode featuring some talk on...

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McCann’s Local Meats

The new food businesses popping up on the edge of the South Wedge and Swillburg neighborhoods have seen a lot of press in the last few weeks in the D&C and City Newspapers and justifiably so based on what I’ve tried so far. This time we’ll be tackling McCann’s Local Meats...