On this episode of the Food About Town podcast, I took a trip out to South Hill Cider just south of Ithaca to talk with owner, cidermaker, apple picker, musician and community orchardist Steve Selin. Steve was nice enough to invite us to visit his orchard and record the podcast in his beautiful wood shop located on site.
Latest episodes
This is a branded Food About Town podcast produced by Chris Lindstrom and recorded at the Food About Town Studio.
This is the second episode of the Black Button Distilling Podcast! Owner Jason Barrett came over to the Food About Town Studio to talk about the Manhattan, one of his inspirations on his journey to becoming a distiller.
On this episode of the Food About Town podcast, GM Chris Grocki and Wine Director Drew Tschappat from the soon to open Farmer’s Creekside Tavern and Inn in LeRoy came over to the studio to talk wine, the upcoming opening of Farmer’s and we also did a taste test of a few of Drew’s picks.
On this episode of the Food About Town podcast, Will Cleveland from the D&C came over to the studio to do our recap of this year’s Rochester Real Beer Week, our favorites from the awesome Expo event and talk through the regional beer scene. Also check out his new article about the opening of the new mega craft brewery in Canandaigua, Young Lion.
On this episode of the Food About Town podcast, I discussed the upcoming Savor! event with Calista Amering, Executive Director of Rochester Regional Health Foundations. This year’s event featuring Dominique Crenn from San Francisco is sold out but stay tuned for next year’s event so you don’t miss out again. In my Previews and Reviews, segments I discussed my experience at the...
On this episode of the Food About Town podcast, people from the Rochester Greek Festival came over to the studio to talk about the event going on June 1-4. This episode also include me previewing Farmer’s Creekside Tavern and Inn in LeRoy, commenting on some Seneca Lake wineries and talking about Big Ditch brewing’s entry into Rochester.