Latest episodes

F.A.T. Episode 4 – Marty’s Meats Interview

Episode 4 of the Food About Town podcast! Sorry about the delay but I had some scheduling issues and I’ll be trying to post more regularly in the future. I talked with the Marty’s Meats crew out at SEA Restaurant so there will be a little more background noise than normal during the podcast. This was the first episode recorded with my new Blue Yeti microphone and the audio quality is...

F.A.T. Episode 3 – Itacate Interview

For Episode 3 of the Food About Town podcast, I talked with Jose Abarca of Itacate restaurants in Penfield and Gates about his restaurants and his background. Authentic Mexican food was one of the main topics and we delved into a few other topics as well. Not the longest talk but I’m glad I had a chance to learn more about Jose and Itacate. He¬†was great to talk to, passionate about his food...

F.A.T. Episode 2 – Rosie’s Hot Buns Interview

For the second interview (and now podcast!) on Food About Town, I talked to owner Caleb Piron and chef/manager Christian Stark from Rosie’s Hot Buns about their new restaurant on Monroe Ave. I had been talking to Chris while getting food over the last month or so and it was nice to hear from Caleb and where he came from. We also talked out some of the launch issues and what they’ll be...

F.A.T. Episode 1 – Brick N Motor Interview

For my first interview on Food About Town, I sat down with Chef/Owner Paul Vroman from the Brick N Motor food truck the day before the first Food Truck Rodeo of 2013 to learn more about his background and the regulation battles in the area. This is new to me so please feel free to comment and help me get better at this. Transcribing this from a recording was a bit of a hassle so in the future I...