On this episode of the Food About Town podcast, we’re back with another audio version of the new Rochester Food Net. Adam Wilcox and Kurt Brownell joined me remotely to talk about our experiences in quarantine, cooking, media consumption, and plenty more. If you want more from Adam, check out the two episodes (Part 1 and Part 2) I recorded with him in 2018.
We recorded this episode on March 21 in the time of the Coronavirus COVID-19 here in Rochester so please keep in mind that there will be some talk about that but we tried to bounce around to a lot of more fun topics as well.
This episode is brought to you by the newly launched RochesterFoodNet. I am very happy to be a part of the group of well established voices in the Rochester food scene talking on our own terms. Check out what we have going on so far on the website and we’ll be dabbling in more podcast episodes in the future!
We’ll have another episode with Chris Clemens and Amanda Antinore coming soon as well.
Keep safe and be good to yourself, those around you, and reach out to the people you love. We all need to hear good things right now!
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