On this episode of the Food About Town podcast, Adam Peterson from Normal Supper & Cocktail came over to the studio to talk about his boozy milkshake event Not Your Father’s Milkshake Part 2 coming up this Sunday at Nosh. We also talked through his time working in BBQ, freelance kitchen work around Rochester and what’s coming next.
This episode is brought to you by Phrank.ly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.
It was great to get Adam over since I’ve been following his work from the early Fett Svin days when he was hauling his BBQ trailer around Rochester. He was making some dynamite brisket and I couldn’t get enough of it. I’m excited to see where Normal Supper & Cocktail ends up since their team has a lot of potential to make a mark on the scene.[powerpress] Subscribe on iTunes
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