On this episode of the Food About Town podcast, owners Max Gordon, Marcus Lanier and Drew Nye from The Blossom Road Pub stopped over to talk about one of the newest additions to the North Winton Village area. Their bar features locally sourced pub style food, craft beers and a notably good whiskey selection.
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On this episode of the Food About Town podcast, Brian Antinore and Jamie Hall from The Shore at The Inn on the Lake located on the water in Canandaigua came over to discuss the recent changes to the restaurant.
On this episode of the Food About Town podcast, Tom Falbo from PepperNutz.com came over to talk about the world of hot sauces and his path in the spicy world.
On this episode of the Food About Town podcast, Brian van Etten and Christian Simeone came over to the studio to talk about the first few months of The Playhouse/Swillburger. We talked through what Swillburger is all about and dove into some of the discussion surrounding the restaurant.
On this episode of the Food About Town podcast I had Christin Ortiz from Joe Bean Coffee and Phil Bianchi from Headwater Food Hub to discuss the new food program at Joe Bean. There is a lot of collaboration between the two and we also discussed a fair bit about farm to table cooking in the Rochester environment.
On this episode of the Food About Town podcast I had Tony Colon from Fuego Coffee Roasters and Adam Solomon from Joe Bean Coffee Roasters over to the studio to discuss their recent experience at the US Barista Championships Regional event held in Kansas City.