This episode is brought to you by Phrank.ly. Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products. On this episode of the Food About Town podcast, I had Evan Pierce and Chef Asa Mott over to the studio to talk about their new alternative brunch this weekend with DJ Alykhan called The Remedy. We also went...
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This episode is brought to you by Phrank.ly. Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products. On this episode of the Food About Town podcast, I had Donny Clutterbuck over to the studio who is one of my favorite people in Rochester. Donny is the president of the local USBG chapter and is the head...
This episode is brought to you by Fiamma Pizza e Vino on Buffalo Road in Gates and their new location Fiamma Centro on Elton Street in the Neighborhood of the Arts. On this episode of the Food About Town podcast, I had three people over to talk about nerdery, geekery and all sorts of passions. Chelsea Flint from Channel 8 and @akachela, Emily Hessney from I Heart ROC, and my good friend Bryan...
This episode is brought to you by Fiamma Pizza e Vino on Buffalo Road in Gates and their new location Fiamma Centro on Elton Street in the Neighborhood of the Arts.
On this episode of the Food About Town podcast Jason Barrett and Luc Theirs from Black Button Distilling came over to the studio to talk about the first three years of the distillery and do a taste test of part of their product line.
On this episode of the Food About Town podcast, I was happy to welcome Vince Press to the studio for a run through some of his recent columns for Rochester Magazine and about his recent travels.
On this episode of the Food About Town podcast, I had two chefs from the New York Wine and Culinary Center over to the studio to discuss what the Center is all about. Chefs Jeffory McLean and Andrew Chambers are very knowledgable about the local food movement and we bounced around all sorts of topics.