This is Episode 100 of the Food About Town podcast! I appreciate all of the support over the last few years. The first episode came out in 2013 and although I’ve had some fits and starts along the way, I haven’t lost my enthusiasm for interviewing and long form discussions. 2018 has brought more guests than ever before and I’m excited to keep on bringing the best of Rochester food talk to you. Thanks for listening!
This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.[powerpress]
It was great to sit down for an extended with Linh and talk about how she got started in food writing and how she built her audience here. We talked through our differences and similarities in talking about food and how the Rochester food scene has changed since she started.
Thanks to Linh for coming by and it certainly won’t take 3 years to get her over for our next conversation.
If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes or Google Play. You can now also check it out on Stitcher if that suits you better!