On this episode of the Food About Town podcast, Vince Press from the Democrat and Chronicle and Rochester Magazine came back to the studio to talk about his articles about Pho all around Rochester and where people in the restaurant business hang out when they aren’t working. This is the ninth episode of my goal to release a new episode every week of 2018. I decided to issue the double...
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On this episode of the Food About Town podcast, Petra Page-Mann from Fruition Seeds came over to the studio to talk about some of the amazing work Fruition is doing out in Naples to develop and maintain the seeds that make food work in our area. I took a trip out during the summer to check out the farm and recently had Petra up to Rochester to hang out and record a wide ranging podcast. This is...
On this episode of the Food About Town podcast, Adam Wilcox from the Democrat and Chronicle’s Cheap Eats column came over to the studio to talk about some of the dishes that make Rochester’s scene special, his upcoming NA Podcast and we touched on some music as well. This is Part 2 of our talk and if you didn’t already listen to Part 1 go back now and grab it. We’ll be...
On this episode of the Food About Town podcast, Adam Wilcox from the Democrat and Chronicle’s Cheap Eats column came over to the studio to talk about his path into writing and his extensive time covering the food scene in Rochester. This is Part 1 of our talk and Part 2 will be out next week for your listening enjoyment! This is the sixth episode of my goal to release a new episode every...
On this episode of the Food About Town podcast, my wife Carrie Lindstrom from Crazdude Art and Design made the long walk over to the studio to talk about our trip to Toronto on the coldest day of the year! We jammed in an absolute ton of food and drink experiences over a few short hours and we recapped our whirlwind trip here on the podcast. This is the fifth episode of my goal to release a new...
On this episode of the Food About Town podcast, Gene Olczak from Karma Sauce and Brud Holland from Fox Run Vineyards and the Finger Lakes Culinary Bounty came over to the studio to talk about the addition of the Extreme Karma Sauce to the lineup of the fifth season of Hot Ones! This is an exciting development since Hot Ones is a huge YouTube show and it is bringing exposure for Karma Sauce all...