Chris Lindstrom hosts the team from the Sager-Stoneyard Pub including Jim Zobel from Doughboyz! This episode revolves around the collaboration between Sager Beer Works and Stoneyard Brewing, highlighting how partnerships just might be the future of brew pubs!
Listeners are introduced to Paul Guaracini and his journey in brewing, along with Oz from Stoneyard, who brings his unique brewing style to the mix, and Jim from Doughboyz with the pizza and technically challenging chicken wings that were a delight.
We also touch on the upcoming dinner between DeWolf Brewing and the team which will be held on July 15th at Sager. More news to come on that soon!
Mentions:
Sager Stone Yard Pub (@sager_stoneyard_pub) – Sager Beer Works (@sagerbeer) – Stoneyard Brewing Company (@stoneyardbrewingcompany) – Doughboys (@doughboyzroc) – DeWolf Brewing (@dewolfbrewing) – Living Roots Winery (@livingrootswine)
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee – Coffee that lifts everyone. https://shop.joebeanroasters.com
