Tagged: chef

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F.A.T. Podcast Episode 98 – Mark Cupolo Part 2

Apparently I accidentally didn’t post this second part of my podcast with Mark Cupolo last week so here it is now! ————————– On this episode of the Food About Town podcast, Mark Cupolo from Rocco (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his...

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F.A.T. Podcast Episode 97 – Mark Cupolo Part 1

On this episode of the Food About Town podcast, Mark Cupolo from Rocco (or Osteria Rocco) on Monroe Ave came over to the studio to talk about his journey in the restaurant business. In Part One we did a deep dive into places he has worked, some Rochester restaurant history...

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F.A.T. Podcast Episode 96 – Vince Press

On this episode of the Food About Town podcast, Vince Press from the Democrat and Chronicle and Rochester Magazine came back to the studio to talk about his articles about Pho all around Rochester and where people in the restaurant business hang out when they aren’t working. This is the...

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F.A.T. Podcast Episode 86 – 2Foodies

On this episode of the Food About Town podcast, Carrie Morabito from 2Foodies came over to the studio to talk about the recently closed 2Foodies Wine & Spirits, the history behind how their blog and store came about and we touched on Thanksgiving wine pairings as well.

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F.A.T. Podcast Episode 63 – ButaPub and The Remedy

This episode is brought to you by Phrank.ly. Phrankly is the best way to find out how your favorite restaurant sources their food and drink and how to find your favorite specialty products.  On this episode of the Food About Town podcast, I had Evan Pierce and Chef Asa Mott over...

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Misen Chef Knife Unboxing

A few months back, Kenji Lopez-Alt from Serious Eats posted about the Kickstarter for a new knife that he was giving some high praise for. The company was called Misen and their goal was to produce a high end everyday chef knife for a reasonable price. As many companies do,...

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F.A.T. Episode 29 – Matty Miller

On this episode of the Food About Town podcast I sat down in the studio with Matty Miller, the head chef from the Owl House over on Marshall Street. We got the chance to hang out for a while discussing his past working in Rochester restaurants, why he ended up working...