Episode 4 of the Food About Town podcast! Sorry about the delay but I had some scheduling issues and I’ll be trying to post more regularly in the future.
I talked with the Marty’s Meats crew out at SEA Restaurant so there will be a little more background noise than normal during the podcast. This was the first episode recorded with my new Blue Yeti microphone and the audio quality is definitely improved but more noisy. We talked about the food truck, Marty’s background and food in general. Hope you enjoy the chat!
The next episode will be a chat with Voula Stratton I recorded this week and should be up next Wednesday.