Thanks to all the listeners for getting Food About Town nominated for Best Podcast in the City Newspaper Best of Poll! The final voting is going on until October 14th so if you haven’t voted yet, please go to the City Newspaper website and vote for Food About Town for best podcast and all of your other Rochester favorites. We’re up against some tough competition so let’s get out the vote...
Latest episodes
On this episode of the Food About Town podcast, I had three fine gentlemen from Apple Country Spirits and Knucklehead Craft Brewing over to the studio to discuss their new collaboration effort. Together they are releasing Truce, a limited run barrel aged combination of an Imperial Scotch Ale and 2 Year Applejack.
On this episode of the Food About Town podcast, Ben Turiano and Jim Lake from Joe Bean Coffee stopped by to taste a selection of beers from the New England region. Both are practiced at tasting and I was happy to have them join me to go through these eight IPAs from highly regarded breweries in Vermont and Massachusetts.
On this episode of the Food About Town podcast, I had the Pete Chapman and his fiance Maeve from the Smokin’ Petes food truck over to discuss their BBQ and some of their more outrageous creations.
On this episode of the Food About Town podcast, I had the fine co-founding gentlemen from Split Batch Brewing over to talk about their upcoming coffee and beer emporium over on St Paul Street. Wade Reed, Jon Mervine and Jarred Foster and I had a bit of a laugh fest and a great time hanging out.
On this episode of the Food About Town podcast, I had Will Cleveland from the Democrat and Chronicle over to the studio to talk about beer! Will is the beer writer over at the D&C and we sat down to discuss the Rochester Real Beer Week Expo event and the local beer scene among other topics.