On this episode of the Food About Town podcast Michael Warren Thomas (savorlife.com) came over to the Food About Town Studio for an extended talk through his background in radio, the Finger Lakes wine scene, competitions and a bunch of random asides.
Michael really knows how to talk so we ended up recording for around 2 hours meandering between a lot of topics. Part 2 will cover a small wine tasting and a long discussion of the Finger Lakes gas storage situation.[powerpress]
I hadn’t seen Michael in about a year, so it was great to catch up with him, learn more about his background and get some news on the happenings in the Finger Lakes. You can find Michael’s radio shows on WYSL 1040 AM and 92.1 FM or you can subscribe to any of the shows via your favorite podcast app.
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