For the second interview (and now podcast!) on Food About Town, I talked to owner Caleb Piron and chef/manager Christian Stark from Rosie’s Hot Buns about their new restaurant on Monroe Ave. I had been talking to Chris while getting food over the last month or so and it was nice to hear from Caleb and where he came from. We also talked out some of the launch issues and what they’ll be doing moving forward. I would definitely recommend stopping by to give Rosie’s a shot to try some tasty buns and see how they are progressing!
[powerpress]
Topics included (amongst others):
- Background
- Style of food
- How the “soft open” of the restaurant is going
- Questions I got from the Yelp community about hours and food supply
- How they ended up in Rochester
- Plans for the future
The next episode will feature Jose Abarca from Itacate Mexican restaurants in both Penfield and Gates so stay tuned for some taco talk. Thanks for listening and keep checking back for more interviews in the coming weeks!
