Tagged: sourcing

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F.A.T. Podcast Episode 103 – Swan Market

On this episode of the Food About Town podcast, Barry Fischer from Swan Market came over to the studio to talk all things German sausage, his methods, tradition, and how he came to owning a classic Rochester establishment. Thanks for listening!

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Phrankly Focus – The Playhouse

Phrankly is an online platform and website that provides transparency in food sourcing. I’m working with Phrankly to highlight some of the spots that take their sourcing seriously and how it makes an impact on their business. There is something immensely satisfying about stepping back into the simple foods that...