Tagged: foraged


F.A.T. Podcast Episode 76 – South Hill Cider

On this episode of the Food About Town podcast, I took a trip out to South Hill Cider just south of Ithaca to talk with owner, cidermaker, apple picker, musician and community orchardist Steve Selin. Steve was nice enough to invite us to visit his orchard and record the podcast...


Market Spotlight – Flowers Farm

Now that we have finally gotten out of Rochester’s endless winter, green is starting to be the dominant color of our landscape instead of white and gray. The fresh product is just starting to trickle in to the Rochester Public Market and, as usual, the first player on the scene...