Author: Chris Lindstrom

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Fiamma Pizza e Vino

The hunt for great pizza has become a borderline obsession for me over the last few years. This has driven me to learn about the art of pizza making and grow my appreciation for the different versions that exist across the country. Most people stick with whatever is the prevalent...

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Black Button Opening

Despite the rainy weather on Saturday morning, Carrie and I stopped in for opening day of the Black Button Distillery to see what Jason Barrett had created. We were excited to see the new tasting room space and the reception of the public. When we arrived around 9:30 in the...

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Banzai Sushi – Brunch

After a bunch of busy weekends in a row including travel to Canada twice for some curling tournaments and then working the opening weekend of Christmas trees at my parent’s business back in Buffalo, Carrie and I were ready to relax a little bit and get out of the house...

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Seattle Trip Recap Part 2

The first part of our trip found us in the area above Olympic National Park including some quality time with the quaint seaside Port Townsend, but our food exploration really kicked into high gear after we took the ferry back to Seattle. I’m going to break this up into a...

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Rosie’s Hot Buns Meets Marty’s Meats

Most of you probably know that Rosie’s Hot Buns has been closed the last few months while doing some renovations to the kitchen and, it turns out, the kitchen staff as well. I stopped in earlier this week after finding out they were open through their social media presence to...

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Seattle Trip Recap Part 1

My fiancée and I just got back from our week long trip to the Pacific Northwest and for the first time we had a chance to explore Seattle and some of the surrounding areas. Our main objective was to visit family and friends and we also wanted to get a...

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Voula’s Greek Sweets

Over the past 6 months or so of working on this website, I’ve had the pleasure of meeting and getting to know some interesting people in the Rochester food scene. One of the most memorable for me has been Voula Stratton from Voula’s Greek Sweets, which is located on Monroe...

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Slow Week and Vacation

Sorry about the slow week on the website everyone. I got swamped at work and at curling and couldn’t get caught up enough to get anything posted. I’ll have something up this weekend and will try to have at least one post next week, but I’ll be in Seattle for...

3

Henrietta Food Truck Rodeo 10-19-13

The @RocFoodTrucks account messaged me on Twitter last week asking if I’d heard anything about a Food Truck Rodeo being held in Southtown Plaza this last weekend. I hadn’t heard anything until he mentioned it and as it turns out it was only really advertised on the radio on 100.5...

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Tap and Table

Restaurants in the Corn Hill Landing area of Rochester have been in flux almost continuously since the big revamp of the area a few years ago. Other than the mainstay Tony D’s, the churning has been consistent in every other location in that plaza including the real estate that was...