Author: Chris Lindstrom

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Rosie’s Hot Buns Meets Marty’s Meats

Most of you probably know that Rosie’s Hot Buns has been closed the last few months while doing some renovations to the kitchen and, it turns out, the kitchen staff as well. I stopped in earlier this week after finding out they were open through their social media presence to...

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Seattle Trip Recap Part 1

My fiancée and I just got back from our week long trip to the Pacific Northwest and for the first time we had a chance to explore Seattle and some of the surrounding areas. Our main objective was to visit family and friends and we also wanted to get a...

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Voula’s Greek Sweets

Over the past 6 months or so of working on this website, I’ve had the pleasure of meeting and getting to know some interesting people in the Rochester food scene. One of the most memorable for me has been Voula Stratton from Voula’s Greek Sweets, which is located on Monroe...

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Slow Week and Vacation

Sorry about the slow week on the website everyone. I got swamped at work and at curling and couldn’t get caught up enough to get anything posted. I’ll have something up this weekend and will try to have at least one post next week, but I’ll be in Seattle for...

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Henrietta Food Truck Rodeo 10-19-13

The @RocFoodTrucks account messaged me on Twitter last week asking if I’d heard anything about a Food Truck Rodeo being held in Southtown Plaza this last weekend. I hadn’t heard anything until he mentioned it and as it turns out it was only really advertised on the radio on 100.5...

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Tap and Table

Restaurants in the Corn Hill Landing area of Rochester have been in flux almost continuously since the big revamp of the area a few years ago. Other than the mainstay Tony D’s, the churning has been consistent in every other location in that plaza including the real estate that was...

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Joe Bean Throwdown 10-17

For those looking for something to do tonight, Joe Bean Coffee is hosting a Latte Art Throwdown at 7pm with special guest judges Karen Miltner, food writer for Democrat and Chronicle; Cliff Palmore, senior sales manager from Winebow; and Keith Meyers, owner of Flour City Bread. This event is a...

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Buffalo Eats Podcast

Hey guys….this week on the Buffalo Eats podcast is me! I took the reasonably short drive out to Buffalo last week to record a Buffalo/Rochester crossover podcast with Donnie Burtless from Buffalo Eats in his studio. Along with some of the big national sites like Serious Eats and (more recently) Eater,...

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Lettuce B Frank at 3 Brothers Winery

I’m always looking for opportunities to go out to food related events for extra website content and to have the chance to be more engaged in the food community around the Rochester area. Along those lines, Dave Potwin from Lettuce B Frank and I were chatting a few weeks ago...

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New Opening – Red Fern

During my brief flirtations with vegetarianism I worked hard to embrace the experience and really focus on the ingredients in their original form as much as possible. I didn’t want to just replace all of the meats with vegetarian/vegan substitutes and truthfully I’ve always been leery about the quality and...