In this episode, Greg Hartt from Stonecrop Farm came over to the studio to chat about farming! Greg Hartt owns and operates Stonecrop Farm with his wife, Jenney. He is a PhD chemist who gave up a career in the lab in lieu of a career in the fields and now spends his days raising happy and healthy pigs on pasture. Their organic pork farm is located in Henrietta, NY. This episode is...
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On this episode of the Food About Town podcast, Adam Schuman from Skurnik Wines and Spirits came over to the studio to talk about Skurnik, their mentality and portfolio, mezcal nerdery including a tasting, and spirits pairing philosophy. [powerpress] This episode is brought to you by CurAte and our next meal event curated by me on September 15th! Go to CurAteMeals.com to order by Tuesday the 14th...
On this episode of the Food About Town podcast, Jennifer Johnson from Misfit Treats and Eats came over to the studio to talk about their journey in veganism, vegan doughnuts and breakfast sandwiches, and the ups and downs of owning your own small business including some challenges she has gone though. Reminder to check out the Rochester Cocktail Revival which is kicking into high gear tonight and...
On this episode of the Food About Town podcast, Chris Clemens from Exploring Upstate and Brian van Etten from Playhouse/Swillburger and Pizza Wizard joined the podcast in the studio to talk about and sample a wide variety of Non Alcoholic (N/A) beverages! Take a look at the picture for all the drinks we tried. Make sure to go vote in the City Newspaper Best of Poll for all your favorites...
On this episode of the Food About Town podcast, Ian Atwood from Strangebird Brewing joined the podcast in the studio to talk about his path to being in the ROC today and all about Strangebird! This episode is brought to you by CurAte and our next delivery curated by the Rochester Education Foundation on August 18th! Go to CurAteMeals.com to order by Monday the 16th to get in on this South Wedge...
On this episode of the Food About Town podcast, Andrew Galarneau from the Buffalo News joined the podcast remotely via Zencastr to talk about restaurant reviewing, diverse cuisines, Buffalo food and much more! This episode is brought to you by CurAte and our next delivery on June 23rd! Go to CurAteMeals.com to order by Tuesday the 22nd to get your mystery meal for two and support small businesses...