On this episode of the Food About Town podcast, regular podcast guest Chris Clemens from Exploring Upstate came over to the studio to talk about how we completely and utterly disagree about how to enjoy food. OK, maybe we aren’t that far apart but we still have had so many offline conversations about it so we decided to make it official and record it on the podcast.
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On this episode of the Food About Town podcast, I spent some quality time with Phil Munson from Fisher Hill Farm talking about his life working on the farm. If you haven’t signed up for a CSA yet, you can still do so by visiting Fisher Hill at either the Rochester Public Market, Brighton Market, or the Canandaigua Market.
This episode is brought to you by Phrank.ly. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food. On this episode of the Food About Town podcast, it is time for the 4th annual Rochester Cocktail Revival and we talked about some of the great events coming up next week. Mainly we focused on a...
This episode is brought to you by Phrank.ly. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food.
On this episode of the Food About Town podcast, George Zheng from Empire Medicinals came over to the studio to talk mushrooms, mushrooms and more mushrooms!
This episode is brought to you by Phrank.ly. Phrankly is working to make sourcing and distribution for restaurants, farms and speciality goods more transparent and change the way people find their food. On this episode of the Food About Town podcast, Marty O’Sullivan from Marty’s Meats made his first trip to the podcast studio and his second appearance on the podcast. We talked...
This is a bonus podcast for all the coffee lovers in the audience! The Rochester Coffee Society held an industry focused Roasters Panel on February 19th at Joe Bean Coffee in the back roasting area. Roasting representatives from Peaks Coffee, Joe Bean, Public Espresso and Gimme! Coffee all talked through how they roast and answered questions from the audience,