Latest episodes

From The Rochesteriat to Plantie Pops: A Chat with the Schwingles!

Chris Lindstrom hosts a discussion on the Food About Town podcast that dives deep into the evolution of Plantie Pops (@plantiepops), a business that focuses on vegan options in Rochester and beyond!Check out their vegan tasting event event at Balsam Bagels on August 9th from 2pm – 4pm. Get your tickets at or find the link on plantiepops.com!He talks with guests Jason and Stephanie Schwingle...

Garlic Fest Preview: Cooking Demo with Brud Holland from Fox Run

Check out the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) being held at the Geneva Lakefront on August 2nd and 3rd. Chris chats with Brud Holland (@flxmaker), the chef at Fox Run Vineyards, who shares insights about his Sunday cooking demo at the festival, where he’ll showcase a creative dish featuring local ingredients like blue corn and organic chickpeas. They explore the...

Bachelorette Parties and Cooking Classes: Christin Ortiz at Garlic Fest!

Chris Lindstrom hosts the Food About Town podcast, diving into the vibrant world of culinary experiences centered around the Glorious Garlic Festival (@gloriousgarlicfestival). The episode features Christin Ortiz, who is set to lead a food demonstration Sunday August 3rd showcasing roasted garlic gnocchi topped with fresh pesto. Ortiz emphasizes the importance of approachability in cooking...

Garlic Lovers Unite: The Glorious Garlic Festival Awaits

Chris Lindstrom hosts a deep dive into the upcoming Glorious Garlic Festival (@gloriousgarlicfestival) happening at the Geneva Lakefront on August 2nd and 3rd. Chris and Reagan Burns discuss the festival’s new features, including a family zone and VIP tent, aimed at enhancing visitor experience. Regan shares insights on taking over the festival and her passion for garlic, emphasizing the...

Behind the Scenes with Sager: Craft Beer, Partnerships, and Kitchen Magic

Chris Lindstrom hosts the team from the Sager-Stoneyard Pub including Jim Zobel from Doughboyz! This episode revolves around the collaboration between Sager Beer Works and Stoneyard Brewing, highlighting how partnerships just might be the future of brew pubs! Listeners are introduced to Paul Guaracini and his journey in brewing, along with Oz from Stoneyard, who brings his unique brewing style to...

From Trains to Taps: Rails and Ales and More!

Chris Lindstrom (@stromie) hosts a captivating discussion about the vibrant food and beer scene in Rochester, particularly focusing on the upcoming Rails and Ales festival. Otto Vondrak (@roc_otto), the marketing manager for the Rochester and Genesee Valley Railroad (@rocrealtrains) and create of the Rochester Beer Blog (@rocbeerblog), joins the conversation to share insights about the festival...