Chris Lindstrom is joined by Chef Tim Cashette of Avvino, Frenchman Street, La Bola, and The Duke Event Space. Tim shares insights about the evolution of Avvino since his last appearance on the show and opening 3 different concepts inside the Mercantile on Main. He also discusses the challenges and rewards of running a restaurant in a fluctuating economy and the importance of a dedicated team.
Companies mentioned in this episode:
@Avvino – La Bola (@labolarochester) – Frenchman Street (@frenchmanstreetroc) – The Duke Event Space (@thedukeroc) – Seasons Noodle (@seasonsnoodle.mercantile.roc) – Arbor Venues (@arborvenues)
Mentioned in this episode:
Joe Bean Roasters
Joe Bean Coffee – Coffee that lifts everyone. https://shop.joebeanroasters.com
