Tagged: Food About Town

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Market Spotlight – Bolton Farms

This week on the Food About Town Market Spotlight we are taking a look at one of the mainstays of Rochester’s market scene, Bolton Farms out of Hilton, NY. They are one of my go to places when I am looking for greens and fresh herbs and due to their hydroponic...

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BC’s Chicken Coop

For whatever reason, I tend to head toward the Asian or Latin cuisines when I’m hunting for comfort foods instead of the traditional American versions. My guess is that they all seem exotic to someone who grew up in a white bread suburb unlike dishes like fried chicken that got...

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Market Spotlight – Tan Childs

I’m a regular at both the Rochester Public Market on Saturday mornings and the Brighton Market on Sunday mornings and I’m trying to spend more time at other markets around town as well. There are an absolute ton of interesting places at the various markets that don’t get publicized enough...

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F.A.T. Episode 5 – Voula’s Greek Sweets

Episode 5 of the Food About Town podcast features my chat with Voula Stratton from Voula’s Greek Sweets on Monroe Ave. This is my favorite podcast so far and I really enjoyed spending some time talking at the restaurant about her history with food, the balance between work and personal...

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Speed Round – Young’s Korean

Even considering the almost obscure location of Sodam Korean restaurant near Lori’s Natural Foods, Young’s Korean is even more out of the way over on Mushroom Blvd basically behind the Christmas Tree Shops in a non-descript office park. Unless you are looking for it, there is basically no way you...

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Speed Round – El Jibarito

On a recent hunt during lunch time for some comforting food, I ran across El Jibarito on my way toward one of my regular haunts and figured I’d give it a shot. I really enjoy a number of the Puerto Rican/Dominican places I’ve been to around Rochester and I was...

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Food Truck Rodeo 06-26-2013

After some threatening weather in the hours before the start of the second Food Truck Rodeo of 2013, the skies cleared and we were all treated to some beautiful sunshine and fantastic food options from trucks and carts all over WNY. Great crowds kept most of the vendors busy all...

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F.A.T. Episode 2 – Rosie’s Hot Buns Interview

For the second interview (and now podcast!) on Food About Town, I talked to owner Caleb Piron and chef/manager Christian Stark from Rosie’s Hot Buns about their new restaurant on Monroe Ave. I had been talking to Chris while getting food over the last month or so and it was...