This episode is brought to you by Fiamma Pizza e Vino on Buffalo Road in Gates and their new location Fiamma Centro on Elton Street in the Neighborhood of the Arts. On this episode of the Food About Town podcast, I had three people over to talk about nerdery, geekery and all sorts of passions. Chelsea Flint from Channel 8 and @akachela, Emily Hessney from I Heart ROC, and my good friend Bryan...
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This episode is brought to you by Fiamma Pizza e Vino on Buffalo Road in Gates and their new location Fiamma Centro on Elton Street in the Neighborhood of the Arts.
On this episode of the Food About Town podcast Jason Barrett and Luc Theirs from Black Button Distilling came over to the studio to talk about the first three years of the distillery and do a taste test of part of their product line.
On this episode of the Food About Town podcast, I was happy to welcome Vince Press to the studio for a run through some of his recent columns for Rochester Magazine and about his recent travels.
On this episode of the Food About Town podcast, I had two chefs from the New York Wine and Culinary Center over to the studio to discuss what the Center is all about. Chefs Jeffory McLean and Andrew Chambers are very knowledgable about the local food movement and we bounced around all sorts of topics.
Thanks to all the listeners for getting Food About Town nominated for Best Podcast in the City Newspaper Best of Poll! The final voting is going on until October 14th so if you haven’t voted yet, please go to the City Newspaper website and vote for Food About Town for best podcast and all of your other Rochester favorites. We’re up against some tough competition so let’s get out the vote...
On this episode of the Food About Town podcast, I had three fine gentlemen from Apple Country Spirits and Knucklehead Craft Brewing over to the studio to discuss their new collaboration effort. Together they are releasing Truce, a limited run barrel aged combination of an Imperial Scotch Ale and 2 Year Applejack.