Latest episodes

F.A.T. Episode 37 – David Lane Part 2

On this episode of the Food About Town podcast is part two of my talk with David Lane from David Lane Design that includes even more tangents than ever! We touched on First Friday activities at the Hungerford Building where Dave’s shop is located (highly recommended), Montréal, chicken wings, did a bourbon and Rock and Rye tasting and talked through some more local restaurants. The wife...

F.A.T. Episode 35 – Fee Brothers

On this episode of the Food About Town podcast I sat down in the studio with Luc Thiers who is a Brand Ambassador for Fee Brothers. Fee Brothers is a local Rochester company that is best known around the country for their bitters and is a staple behind many bars both professional and at home. Luc is located out of Boston currently, but he worked in Rochester during the formative years of our...

F.A.T. Episode 34 – Seoul Food BBQ Truck

On this episode of the Food About Town podcast I sat down in the studio with Tom Fulton from the Korean Seoul Food BBQ Truck to talk about the food truck life in the ROC. Tom and his partner launched their food truck earlier this year at the Food Truck Rodeo which is a bit crazy, but a great way to get instant recognition and figure out how to make things work. [powerpress] Subscribe on iTunes...

F.A.T. Episode 33 – James Lake

On this episode of the Food About Town podcast I sat down in the studio with James Lake from Joe Bean Coffee to do some beer tasting and have a good excuse to hang out away from the coffee shop. Joe Bean is basically my home away from home and I’ve had countless hours of conversation with Jim so this was a natural transition. Jim and I taste tested three different beers including two barrel...

F.A.T. Episode 32 – Flour City Controversy

On this episode of the Food About Town podcast I sat down in the studio with Chris Clemens from ExploringUpstate.com to talk about the controversy that popped up this weekend about the usage of the “Flour City” moniker. What I am referring to is the cease and desist notice from Flour City Pasta that Flour City Bread posted in their store and described on their IndieGoGo page on...

F.A.T. Episode 31 – Nox Cocktail Lounge

On this episode of the Food About Town podcast I sat down in the studio with James Black from Nox Cocktail Lounge in the Village Gate to discuss my recent review of the restaurant in the City Newspaper. James and I also covered his past in the industry, some of his favorite places and tackled a touch of music and a bonus if you’re TV nerds like us. [powerpress] Subscribe on iTunes! RSS Feed...