Southern Comfort: The Heart and Soul of Crisp in Rochester

Chris Lindstrom welcomes Wendi Loyet to the Food About Town podcast to discuss her journey from Texas to opening her restaurant, Crisp, in Rochester. The conversation dives into the Southern hospitality that influences the restaurant’s atmosphere and menu. Wendi shares how her upbringing in Texas, filled with open doors and home-cooked meals, inspired her vision for Crisp—a place where patrons feel at home. The episode also touches on the restaurant’s growth in the community, emphasizing how it aims to be a neighborhood haunt where people can enjoy a welcoming environment while savoring comforting dishes like the signature chicken and churros, which cleverly combines Southern and Tex-Mex influences.

Throughout the interview, Wendi reflects on the challenges and triumphs of navigating the restaurant business, particularly during the pandemic. The discussion highlights the importance of staff training and cultivating a team that shares a passion for hospitality. The episode encapsulates the spirit of community and connection that Wendi seeks to foster through her culinary offerings, illustrating her commitment to making Crisp a beloved local destination for both casual diners and special events.

Mentions


Mentioned in this episode:

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