Latest episodes

F.A.T. Podcast Episode 93 – Adam Wilcox Part 1

On this episode of the Food About Town podcast, Adam Wilcox from the Democrat and Chronicle’s Cheap Eats column came over to the studio to talk about his path into writing and his extensive time covering the food scene in Rochester. This is Part 1 of our talk and Part 2 will be out next week for your listening enjoyment! This is the sixth episode of my goal to release a new episode every...

F.A.T. Podcast Episode 92 – Trip to Toronto

On this episode of the Food About Town podcast, my wife Carrie Lindstrom from Crazdude Art and Design made the long walk over to the studio to talk about our trip to Toronto on the coldest day of the year! We jammed in an absolute ton of food and drink experiences over a few short hours and we recapped our whirlwind trip here on the podcast. This is the fifth episode of my goal to release a new...

F.A.T. Podcast Episode 91 – Karma Sauce and Brud Holland

On this episode of the Food About Town podcast, Gene Olczak from Karma Sauce and Brud Holland from Fox Run Vineyards and the Finger Lakes Culinary Bounty  came over to the studio to talk about the addition of the Extreme Karma Sauce to the lineup of the fifth season of Hot Ones! This is an exciting development since Hot Ones is a huge YouTube show and it is bringing exposure for Karma Sauce all...

F.A.T. Podcast Episode 90 – Ryan Baker from Meraki Coffee

On this episode of the Food About Town podcast, Ryan Baker came over to the studio to talk all about Meraki Coffee Company, his pop up coffee shop located in Cheesy Eddie’s in the Southwedge. I had been talking to Ryan for a long time and this was the first time we had the chance to sit down for a long form conversation. Hope you enjoy it! This is the third episode of my goal to release a...

F.A.T. Podcast Episode 89 – Ralph DiTucci

On this episode of the Food About Town podcast, Ralph DiTucci from Good Deed Hospitality came over to the studio to tell us about all of the projects he is working on here in Rochester and how he ended up coming back to town after many years out in Los Angeles. This is the second episode of my goal to release a new episode every week of 2018. Already a bit shaky since this one came out on a...

F.A.T. Podcast Episode 88 – Collin McConville from Apple Country Spirits

On this episode of the Food About Town podcast, Collin McConville from Apple Country Spirits came over to the studio to tell us about the new 5 year aged Applejack and taste test both the 2 year and 5 year versions along side some more experimental products he is working on. This is the first episode of 2018 and my resolution is to put out a new podcast every week this year. My goal is to release...