Category: Interviews

0

F.A.T. Episode 13 – Ben Woelk from Slow Road

On this very special episode of the Food About Town podcast, Ben Woelk and I spent some time talking about his new venture with the Niagara Wine Trail Winery Trains. Ben and I have been talking about this for a while now and I’m truly excited that this big idea...

3

F.A.T. Episode 12 – Avvino

On this episode of the Food About Town podcast, Tim Caschette and I sat down at Avvino restaurant in Brighton for a follow up after my recent City Newspaper review. Tim was a pleasure to hang out with and the food at Avvino was well worth revisiting. We also covered a...

0

F.A.T. Episode 11 – Chicken Wing Lovers

On this episode of the Food About Town podcast, Josh Jensen from the Chicken Wings Lovers Facebook page and I dove into the deep end of wings. We sat down in my living room studio (kitchen table + Yeti microphone!) and chatted about his love of wings, travel for food...

0

F.A.T. Episode 10 – Hart’s Local Grocers

On Episode 10 of the Food About Town podcast, I talked to Dean Sparks and Andrew Lederman from the upcoming Hart’s Local Grocers in the East End. We recorded in a boardroom so the levels aren’t quite optimal, but everyone should come in relatively clearly. I really enjoyed talking to...

0

F.A.T. Episode 9 – Cipolla Romaine

On Episode 9 of the Food About Town podcast, I talked in my living room with Dave Potwin and Joe Cipolla from Cipolla Romaine. This was the first podcast recorded at my place so if Dave and Joe are a little on the quiet side, I apologize. I’m working on...

0

F.A.T. Episode 8 – Foodlink Festival of Food

This week on the podcast I talked to Terra Keller from Foodlink about the upcoming Festival of Food event being held next Monday at the Public Market. We had a good time chatting and ended up getting along swimmingly as Terra is food obsessed like I am and the causes...

3

F.A.T. Episode 7 – Black Button Distilling

This week on the Food About Town podcast I talked to Jason Barrett from Black Button Distilling during their massive renovation of the space next to Rohrbach’s Brewery near the Public Market. We discussed the renovation, the plan for their products at launch (citrus forward gin, wheat vodka and moonshine...

0

F.A.T. Episode 6 – Moonlight Creamery

For Episode 6 of the Food About Town podcast, I talked to Heidi Grenek from Moonlight Creamery in Fairport, NY and got to talk to one of their employees about an event they were preparing for. We discussed the start of their business and how they feel they are part...

2

F.A.T. Episode 5 – Voula’s Greek Sweets

Episode 5 of the Food About Town podcast features my chat with Voula Stratton from Voula’s Greek Sweets on Monroe Ave. This is my favorite podcast so far and I really enjoyed spending some time talking at the restaurant about her history with food, the balance between work and personal...

0

F.A.T. Episode 4 – Marty’s Meats Interview

Episode 4 of the Food About Town podcast! Sorry about the delay but I had some scheduling issues and I’ll be trying to post more regularly in the future. I talked with the Marty’s Meats crew out at SEA Restaurant so there will be a little more background noise than...